Makhana
Makhana, also known as fox nuts or lotus seeds, is a popular, nutritious, and healthy snack in India. It's the popped seed of the Euryale ferox plant, a flowering plant in the water lily family, and is cultivated in wet areas like marshes and ponds. Makhana is a good source of protein, fiber, and minerals, making it a valuable addition to a healthy diet.
Mathri
Mathri (Mathi) is an Indian snack. It is a flaky biscuit originating from the western Indian state of Rajasthan. Once a local delicacy, mathi or mathri as it's often called, is now available in sweet shops all over India. Similar to Namak para, it is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days.
Pickle
In English, "India pickles" generally refers to Indian pickles, also known as achaar (अचार). These are preserved foods, typically fruits or vegetables, seasoned with a blend of spices, oil, salt, and sometimes vinegar, and are a staple condiment in Indian cuisine.
Baklava
Baklava is a layered pastry dessert, popular in various Middle Eastern, Mediterranean, and Central Asian countries, often associated with Turkish and Greek cuisine. It's made from thin layers of filo pastry, filled with chopped nuts, and sweetened with honey or syrup.
Dates Barfi
Dates barfi is a healthy and delicious Indian sweet made primarily from dates, nuts, and ghee. It offers a rich, chewy texture and natural sweetness without added sugar. It's a popular choice for festivals and special occasions, and can be enjoyed as a snack or a post-meal treat.